What is Aseptic packaging?

Aseptic packaging is a process through which food products and their packaging sterilized and then combined and sealed. This sterilization process is conducted through flash heating and a cooling cycle as to retain nutrients in the food and use less energy. It is also meant to maximize the quality and tastes of the products, which commonly include fruit juices, liquids, gravies, and vegetables. For example, when fresh tomatoes are aseptically processed and packaged, the aseptic packaging process preserves their freshness so they’re edible year round and can be remanufactured into various other food products. The outer layer of aseptic packaging consists of about 70 percent paper, 24 percent polyethylene and 6 percent aluminum while the inner layer consists of airtight polyethylene.

Why do AgroLabs use aseptic packaging?

In the market, Agrolabs products are the preferred choice of consumers because of their freshness, efficacy, consistent taste, and, moreover, their preservative-free nature. Aseptic packaging is an economical means of importing and exporting worldwide while simultaneously preserving the quality of the food products. It ensures safe, consistent, and flavorful products for consumers by protecting materials from

• Microbiological organisms,
• Contaminants,
• Degradation, and
• Eliminating the need for refrigeration

This innovation is solely offered by Agrolabs. Other brands in the market either overcook products or run the risk of developing mold by not using preservatives. Some uses brands use conventional sterilization techniques such as retort or hot-fill canning where both the items and packaging are sealed as unit and then are heated to sterilize them together; this process largely reduces the freshness, nutrients and efficacy of the product.